Cuori di patata al forno

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Come trasformare delle patate al forno in simpatici cuori cremosi e medaglioni di cuore croccanti 😉

Uno snack salato sano per i vostri piccoli.

Ricetta stra-facile. Ho usato le patate rosse, perché si possono mangiare con la pelle e il bordo rosso era decisamente più carino a vedersi 😉

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Per insaporire le patate le ho spennellate per bene con un mix di olio Extra Vergine di Oliva, sale, aglio e prezzemolo tritati.

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Cuori di patata al forno
Ingredients
  • 1/2 Kg. patate rosse
  • 1 spicchio aglio tritato
  • 1 cucchiaio prezzemolo tritato
  • 1/2 cucchiaino sale
  • 3 cucchiai olio extra vergine
  • uno stampino piccolo a cuore
Instructions
  1. In forno caldo a 180C per 25 minuti.

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cuori di patata4

February 7, 2016 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

2 Comments

Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!

  • Reply
    Kimberly
    February 15, 2016 at 5:04 pm

    How do I get this translated into English?

    • Reply
      Barbara Lamperti
      February 17, 2016 at 9:39 pm

      Hi Kimberly! I haven’t posted the English version yet 🙁 The procedure is very simple. Slice the potatoes with the skin on. Cut out any kind of shape that you like with a cookie cutter. Place the potatoes slices on one layer on some parchment paper on a baking dish. Brush them with a mix of Extra Virgin Olive Oil, salt and any minced fresh herb that you like (I used garlic and parsley, but also thyme and rosemary are great). Bake in the preheated oven at 400F/180C for 25 min. Let me know should you have any question! ciao, b

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