Eggplant rollups for kids

Kids can be very peculiar with vegetables…and some of them are definitely not in their “favorites” list. Eggplants are one of them. Maybe because of the skin that stays crunchy even when cooked, maybe because of the flavor of the skin itself or maybe because of the seeds. That’s why I wanted to try a recipe that will put eggplants in the “I love” kid’s list: eggplant rollups.
It’s easy and tasty. The rollups right out of the oven are perfect for this cold weather, or, if you want to let them cool down, they are perfect for summer too!
Let me know what you think!
ciao!!

January 22, 2013 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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