First birthday cake – yogurt and raspberry ice cream cake recipe

The 1st birthday party is very important and exciting…most of all for mommy & daddy 🙂
Even if your little one will not understand very well what’s going on, he will enjoy tasting his bday cake or just playing with it!
I remember Luca digging his little hands in his big slice of cake..before tasting it putting his fingers in his mouth, so much fun!
The tricky part of a 1st bday cake is that you want to offer your little one a healthy and baby friendly cake, but at the same time you want your family and guests to enjoy a yummy cake. yes, it’s tricky.

bday cake 1
Instead of cooking two different cakes, I would like to share with you this bday cake recipe, perfect for the summer time or a lovely sunny party day: greek yogurt ice cream and raspberry sorbet cake with raspberry sauce.

bday cake8bday cake33
Totally baby friendly: no lactose, no eggs, no butter. But at the same time adult friendly: creamy, refreshing and light.

bday cake ingredients

I used fresh raspberries from the farmer’s market, as they are in season and they are sooooo yummy. If you like, you can always use strawberries or other berries and change the sorbet flavor in accordance too!!

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Always in the “Bday theme”, Lainey from SimplyBakings prepared a delicious Strawberry Greek Yogurt Cake

lainey cake

 

check her video: https://www.youtube.com/user/SimplyBakings
or, even better, subscibe to her:
https://www.youtube.com/user/SimplyBakings

See you next Thursday with another recipe!!!
ciao!

June 21, 2013 By
5
About

In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

5 Comments

Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!

  • Reply
    natishia
    June 12, 2015 at 12:29 am

    What size cake pan did you use?

    • Reply
      Barbara Lamperti
      June 12, 2015 at 10:47 pm

      9 inches diameter! ciao, b

  • Reply
    natishia
    June 16, 2015 at 2:10 am

    Thank you! I forgot to ask can i play with the measurments? Like for example, less or more coconut icecream/or rasberry sorbet, to make a small or bigger cake?
    & how do i store it in the freezer if i make it a couple of days ahead?

  • Reply
    Sasha
    March 17, 2016 at 9:27 pm

    Hello!

    I Wonder how to make Greek yoghurt and the raspberry sorbet ?

    Thank you

    • Reply
      Barbara Lamperti
      March 21, 2016 at 2:41 am

      Hi Sasha! It might need a bit of work and time, but you can prepare both Greek yogurt and raspberry sorbet at home from scratch. I do not have the two recipes on my blog, but if you are interested I can suggest you other food blogs where to find them 🙂 ciao! b

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