Mini frittata

A beautiful and fast idea for breakfast + a fun way to offer a complete meal to your kids. Frittata is the Italian version of an omelette, in today’s recipe I used tons of ingredients for a very tasty final result: cheese, ham, fresh veggies, olives, herbs, bread…and of course eggs 🙂

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The muffin shape is a must for this recipe: the frittata gets “mini” and it’s perfect to eat with your hands.

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You can play with the ingredients: take out the ham if you are vegetarian, add more veggies or change them following the seasons, add different kinds of cheese, be creative, the final result will be delicious!!

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September 19, 2013 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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