Pancake di ceci

Se vi piace la farinata vi piaceranno senz’altro i pancake di ceci. Semplicissimi da preparare e pronti in 10 minuti. Deliziosi sia serviti caldi che freddi, magari con una bella insalata di pomodorini, olive e formaggio feta.

Un pranzo leggero e completo per una calda giornata estiva

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Pancake di ceci
Ingredients
  • 450 gr. ceci
  • 1 uovo
  • 100 ml. latte mandorle
  • 2 cucchiaini fecola di patate
  • 1 cucchino lievito
  • pizzico di sale
  • 2 cucchiai olio di oliva
July 7, 2017 By
2
About

In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

2 Comments

Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!

  • Reply
    Roberta
    May 10, 2019 at 4:50 pm

    Ciao, scusami ma non trovo il procedimento.

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