Pancake di Mele e Mandorle

Una variante di stagione della tradizionale colazione americana: pancakes di mele e mandorle.

Spesse fette di mele Fuji croccanti e gustose avvolte nell’impasto dei pancakes, per l’occasione senza uova e con un’aggiunta di farina di mandorle. Cotte in padella in pochi minuti per iniziare la giornata con la giusta energia.

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Pancake di Mele e Mandorle
Ingredients
  • 3 mele Fuji
  • 125 gr farina "00"
  • 125 gr farina mandorle
  • 250 ml latte
  • 1 banana
  • 1 cucchiaino lievito
  • 1/2 cucchiaino bicarbonato
  • 1/4 cucchiaino sale
  • 4 cucchiai miele
  • 4 cucchiai olio di cocco

October 24, 2017 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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