Pennette di tonno e ricotta

pennette tonno ricotta

Questa e’ una delle mie ricette “salva-pranzo” quando ho qualche amichetto di Luca ospite a mangiare e letteralmente 15 minuti prima che i bambini inizino a smontare la casa dalla fame 🙂

veloce, semplice, sana e saportita…ma soprattutto: pronta in 15 minuti!

Gli ingredienti sono pochi. Se riuscite e trovare un buon tonno sott’olio (magari in pescheria..) e una ricotta fresca fresca, vedrete che i sapori saranno ancora più’ esaltati.

pennette ingred

Se volete andare sul leggero potete sostituire la panna con 50 ml di latte e 50 gr. di ricotta (per un totale di 130 gr. di ricotta).

pennette tonno ricotta2

Clicca sull’immagine per vedere il video su come preparare le pennette su LaStampa.it

pennette tonno ricotta4

June 15, 2014 By
2
About

In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

2 Comments

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  • Reply
    Shruti
    April 1, 2015 at 3:20 pm

    How can i this recipe in English ?

    • Reply
      Barbara Lamperti
      May 19, 2015 at 10:54 pm

      Hi! Better late than never 🙂
      Here you are the ingredients in English:
      500 gr. short shape pasta (penne, fusilli, elbows)
      250 gr. canned tuna in extra virgin oil of olive
      60 gr. black olives
      1/4 cup of parsley leaves (a bunch)
      100 ml. half&half cream
      80 gr. ricotta cheese

      The procedure is super easy!
      Cook the pasta in a big pot of boiling water. When the water is boiling add 1 Tbsp of sea salt and the pasta. Follow the cooking direction on the box for the timing.
      Meanwhile add the parsley leaves and the black olives in a blender. Mix for 1 minute and add the canned tuna, the ricotta and the half&half cream. Mix for 2 minutes in order to obtain a smooth cream. Drain the pasta and add the tuna cream. Mix. ENJOY! Super easy recipe, it takes only 10 minutes total.
      Let me know if you like it!!
      ciao, b

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