Quiche from Provence with cherry tomatoes and basil

Being so close to the French border (Ospedaletti is only few miles from it) I couldn’t resist to go and have a look at the local farmer’s market in Menton, a small and lovely town right after the border….wow…what an amazing experience!
Hundreds of French cheeses displayed in graceful order, colorful spices for every taste, amazing fish from the sea in front of us…without mentioning the seasonal and fresh vegetables and fruit.

quiche prov ingred

That’s why today we are cooking together a French recipe that can be enjoyed by your toddler (as we are using eggs, older than 1yr) and by the whole family!
The secret ingredient? French mustard with grains. It changes in a very delicate way the entire flavor of the quiche.

Enjoy it and let me know your opinion!
ciao

October 10, 2012 By
2
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

2 Comments

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  • Reply
    Bernard Moss
    January 9, 2014 at 10:25 pm

    (Roasted tomato, basil & Parmesan quiche ) Love this recipe do you have a printed version of it thanks

    • Reply
      Barbara Lamperti
      January 13, 2014 at 4:50 am

      Hi Bernard! I just added the ingredients list in the post. It’s a jpg, you can download it. Let me know if I can help anymore.ciao, b

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