Salmone con Asparagi al forno

Questa e’ la mia ricetta “salva cena”: nutriente, gustosa e soprattuto pronta in 30 minuti tra quando tolgo il salmone dal frigo a quando servo il tutto ai bimbi.

La salsina al miele e senape e’ semplicemente deliziosa: con la cottura al forno si trasforma in una buonissima crosticina agro dolce.


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Salmone con Asparagi al forno
Ingredients
  • 350 gr. filetti di salmone
  • 350 gr. asparagi
  • 3 cucchiai olio di oliva
  • 3 cucchiai succo di limone
  • 1 cucchiaio senape
  • 1 cucchiaino aneto
  • 1 cucchiaino miele
  • 4 spicchi aglio

May 15, 2017 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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