Thanksgiving Pumpkin Lasagne

Happy Thanksgiving!!
This is a recipe that I really like as it’s a mix between the Italian and the American tradition.
It’s delicate and yummy. While making it we will prepare a creamy pumpkin puree that will be perfect for the little ones and than we will keep going for the rest of the family members!
Also, as pumpkin will be in season for few months, this recipe works very well for Xmas too!

Another option that we tried: just add some layers of smoked ham (slices, cut in stripes) on top of the Bechamel sauce. It will give a stronger taste (daddy really liked it!!) to the final result.

Happy Thanksgiving to everybody,
ciao
b

November 22, 2012 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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