Watermelon Strawberry Sorbet – refined sugar free

Summer fruit is at the top of the season and watermelons are sooooo sweet right now that you really do not need anything else to create a refreshing summer treat for the kids. Refined sugar free, you will only need 3 ingredients and no ice cream maker!!

It’s a super friendly baby summer recipe that will please the whole family!

You can replace the strawberries with any other seasonal fruit you like (raspberries, peaches…)

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Watermelon Strawberry Sorbet – refined sugar free
Ingredients
  • 1/2 small watermelon (3 Cups)
  • 12 strawberries
  • 1 Tbsp lemon juice
  • 2 Tbsp water
Instructions

  1. Cut the fruit in pieces

  2. freeze for 2/3 hours

  3. In a food processor add the frozen fruit + lemon.

  4. Blend to obtain either a frozen ice consistency or, simply adding few tablespoons of water, a sorbet one.

  5. Enjoy!

August 5, 2017 By
3
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

3 Comments

Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!

  • Reply
    Shalum
    August 11, 2017 at 4:03 am

    This looks yummy what type of food processor and food puréed do you use and what age is this appropriate for?

    • Reply
      Barbara Lamperti
      August 16, 2017 at 8:53 pm

      Thanks!!! My favorite immersion blender is from Braun https://amzn.to/2rNMKl9
      and my powerful blender (the one in the sorbet video) is a Ninja system https://amzn.to/2i7v0k7
      Sorbet. Considering the ingredients, it’s a lovely baby puree too starting from +6 months.
      Thanks for following BuonaPappa!! b

  • Reply
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    May 17, 2020 at 1:30 am

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