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Add 1 1/2 Cup of water in a saucepan.
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Bring water to boil and add the steel cut oats.
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Cook for 3 min stirring frequently
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Reduce the heat to minimum and simmer, uncovered, for 30 minutes stirring occasionally
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Peel and cut the potato and the carrots in small pieces
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Steam them for 8 minutes
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Remove the chard stalk skin and chop it in big pieces
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Add the swiss chard on top of the potato/carrot mix and keep steaming for 1 min
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Place the steamed vegetables and the creamy oats in a tall container.
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Add 1/2 cup of hot water or any other baby food thinning liquid you like. To see more options check out this post
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Puree with an immersion blender until desired consistency.